[“My daughter doesn’t understand tea” in Luye, Taitung]
[Let Taitung become Hokkaido]
[Think of Beiyi Shaozi Museum]
I have passed here several times but never stopped.
But this time it was too hot at noon and I had children with me, so it was a perfect fit.
Luye, Taitung, was first famous for its Fulu tea. Later, due to fate, it was not successfully promoted. Later, local tea farmers jointly promoted red oolong tea.
Because there is abundant sunshine!
Red Oolong originated in Luye Township, Taitung in 2008. It was nurtured by Taitung’s natural land and abundant sunshine. It uses the baking process of oolong tea and the fermentation technique of black tea to create a rich and layered taste!
Speaking of the brand “My daughter doesn’t understand tea”, I have to mention Lin Tingyu from Luye. He created his own brand “My daughter doesn’t understand tea” in 2019, with organic red oolong products of different flavors as the main series of products, and strives to Promote “modern quality life tea”.
Lin Tingyu has regenerated the site of his own “Admiral Tea Garden Tea Factory”. The tea room interprets the essence of tea products through spatial vocabulary, and everything is based on tea. It is really amazing!
The best and most eye-catching thing is the floor-to-ceiling windows.
The transparent floor-to-ceiling windows in the indoor space merge with the vast scenery of the Taitung Rift Valley, indirectly transforming into an outdoor tea party venue.
In an instant, there is no barrier to the Rift Valley and Dulan Mountain. The illusion, and then return the concept of quality life tea to the life of nature.
“My daughter doesn’t understand tea” is a Taitung red oolong specialty store.
It breaks away from the previous teahouse business model and combines indoor tea banquets with “tea ceremony culture” to provide high-quality red oolong tea products and professional brewing. Tea service creates a full sense of ceremony!
This small tea room can not only taste tea, buy tea, and enjoy refreshments, but also overlook the rice fields and mountain scenery. The environment and atmosphere make you feel comfortable and relaxed. It is a good indoor place away from the hustle and bustle of the city!
One of the impressive graphic slogans:
[Let Taitung become Hokkaido and Luye become Biei! 】
Features of Biei:
Beiei, Hokkaido, is a small and independent town that seems to have been enchanted by magic. It is not affected by changes in the world. White clouds hang lightly on the mountain tops, green hills are gracefully undulating, and golden rice fields stretch. It goes on and on, just like the autumn paintings painted by God, people can’t help but be fascinated by it.
In Lin Tingyu’s eyes, Luye should be like this.
There are the following four types of red oolong tea, for internal use
There are also one-shot, two-shot, and three-shot teas, which are divided into hot and cold brewing methods. The first and second shots are hot brews, and the third brew is cold brew.
This is like the tea ceremony culture. The tea room interprets the essence of tea products from the vocabulary of space, and everything is based on tea.
Carefully introduce tea under the fruit trees (fruity aroma), tea in the longitudinal valley (classic), tea by the campfire (charcoal roasting), tea by the wild stream (fruity sour), tea brewed by firework (honey aroma) Waiting for 5 kinds of organic red oolong tea with different flavors and tones.
Tea under the fruit tree
Tea under the fruit tree, the tea tree variety is Wuyi
The red oolong tea made from this tree species has a bright aroma
The exquisite craftsmanship of rolling dry tea into balls, controlled at moderate and slow fire Baking
Naturally presents a rich fruity tea feeling, and a warm and pleasing flavor
Classic tea in the longitudinal valley
Tea in the longitudinal valley, the tea tree variety is Taiwan Tea No. 20 Yingxiang
The red oolong tea is made by the exquisite process of drying the tea and rolling it into balls, controlled at a moderate degree of cultivation The slow fire of the fire
The aroma is elegant and long-lasting, and the tea base is rich and solid
Tea by the wild stream with fruity acidity
Tea by the wild stream, this tea is exclusively sold by Daughter Does Not Know Tea brand and is designed and developed by a unique company
Changed the original production method of red oolong, and was developed by the tea industry The natural fermentation brings out the unique fresh fruit acid flavor
This tea is recommended to be cold brewed or hot brewed and left to drink slightly
Tea by the charcoal campfire
Tea by the campfire, focusing on exquisite hand-baking, carefully selected high-grade longan charcoal
Following the ancient crafting method, using bamboo baking cages, stir-frying with both hands to feel the heat of each batch of dried tea Uniform
Each roasting takes at least one day, and each batch of tea needs to be roasted repeatedly.
This is the charcoal roasted flavor red oolong tea we most want to present
The refreshments served inside, both in terms of quality and the arrangement of the tea sets, are very exquisite and delicate, just like the Kitai Shaozi Museum in Hokkaido!
In fact, it goes beyond Hokkaido.
The family looked out the window at the Rift Valley and couldn’t bear to leave.
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